“Sweet Tooth” Espresso Talea De Castro
Price range: $26.00 through $178.00
The anti-blend made for espresso adventurers, our Sweet Tooth offering changes several times throughout the year.
In the community of Talea de Castro, local producers work with different techniques to create a clean and sweet flavor in the coffee – hand picked cherries go through 24 hours of fermentation before being pulped and then ferment in tanks for 48 hours prior to drying on patios. Talea de Castro aims to up the inclusion rate of women producers each year, this year it stands at around twenty-five percent and growing.
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- Producer
- Community Los Pinos
- Location
- Sierra Norte, Oaxaca, México
- Variety
- Marsellesa, Sarchimor, Typica
- Harvest Season
- Spring 2026
- Processing Method
- Washed
- Tasting Notes
- honey, plum, caramel
Oaxaca, México
Recommended Brew Parameters
| Dose | 17.5 grams in a "18g" VST or "17g" Strada basket |
|---|---|
| Temp | 198-200 degrees at the group |
| Time | 30 seconds |
| Brewing Ratio | 50-60% or about 30g of liquid |
| Pump Pressure | 8.5-9 Bar or 105-110 psi at the group |
| Days Rested | 7-12 |
